CARP / CARPA
cyprinus carpius
| MIN | MAX | |
| WEIGHT / PESO (grs) | 1000 | 4000 |
| LENGHT / LARGO (cms) | 35 | 60 |
MAIN PRODUCTS / PRODUCTOS PRINCIPALES
| Whole | H.G. | Fillets |
| Entero | Eviscerado sin cabeza | Filetes |
ORGANOLEPTIC CHARASTERISTICS / CARACT. ORGANOLEPTICAS
| Firm texture | Rose white meat | Strong flavour |
| Textura firme | Carne blanca rosa | Sabor fuerte |
