BLUE FISH / ANCHOA
pomatomus saltatrix
| MIN | MAX | |
| WEIGHT / PESO (grs) | 400 | 1500 |
| LENGHT / LARGO (cms) | 30 | 50 |
MAIN PRODUCTS / PRODUCTOS PRINCIPALES
| Whole | H.G. | Fillets |
| Entero | Eviscerado sin cabeza | Filetes |
ORGANOLEPTIC CHARASTERISTICS / CARACT. ORGANOLEPTICAS
| Firm texture | Dark white meat | Good flavour |
| Textura firme | Carne oscura | Sabor agradable |
