RIBBON FISH / PEZ SABLE / TACHIUO
trichiurus lepturus
| MIN | MAX | |
| WEIGHT / PESO (grs) | 400 | 1500 |
| LENGHT / LARGO (cms) | 70 | 120 |
MAIN PRODUCTS / PRODUCTOS PRINCIPALES
| Whole | H.G. taill off | – – – |
| Entero | Eviscerado sin cabeza y sin cola | – – – |
ORGANOLEPTIC CHARASTERISTICS / CARACT. ORGANOLEPTICAS
| Firm texture | White meat | Good flavour |
| Textura firme | Carne blanca | Sabor agradable |
