RED FISH / ROUGET / RAPURATA YUMEKASAGO
helicolemus dactylopterus lahillei
| MIN | MAX | |
| WEIGHT / PESO (grs) | 60 | 300 |
| LENGHT / LARGO (cms) | 15 | 28 |
MAIN PRODUCTS / PRODUCTOS PRINCIPALES
| Whole | H.G. | Fillets |
| Entero | Eviscerado sin cabeza | Filetes |
ORGANOLEPTIC CHARASTERISTICS / CARACT. ORGANOLEPTICAS
| Firm texture | Very white meat | Good flavour |
| Textura firme | Carne muy blanca | Sabor agradable |
